Irish Mustards - Mustard with Irish Whiskey (7.2 ounce)

Irish Mustards - Mustard with Irish Whiskey (7.2 ounce) Review

Irish Mustards - Mustard with Irish Whiskey (7.2 ounce) Feature

• This is a wholegrain mustard made by hand in the traditional dijon manner
• Produced in the village of Ballinderry in small batches to retain distinctive flavors
• This Irish mustard enhances all savory dishes from sandwiches to steak, roast beef, lamb and even fish
• This mustard is made with fresh spring water and flavored with a dash of horseradish
• This mustard is paired well with a Guinness or a domestic Porter

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak.

• Whole Grain Mustard with Guinness is a unique blend of Guinness Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles.
• Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.
• Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a days hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must have for all strong mustard lovers.
• Varieties sold separately.