Mustard with Harissa

Mustard with Harissa Review

Mustard with Harissa Feature

• A spicy condiment made from 2 kinds of mustard, spicy Dijon and whole grain
• Blended with LuLu's own Roasted Tomato Harissa
• Harissa is a fiery blend of chiles, herbs and Moroccan spices
• Adds a piquant touch to sandwiches, hamburgers and grilled fish and meats
• Sparks dressings and marinades with its spiciness

Mustards infused with the flavors of Provence are a pantry staple. Rub over lamb for an overnight marinade, whisk into vinaigrettes, serve beside hot and cold meats and poultry, and stir into familiar favorites such as potato salad to wake up the taste buds.