French Mayonnaise Review
French Mayonnaise Feature
- The classic French cold sauce made using Dijon mustard
- Silky texture with subtle spiciness
- All natural with no preservatives or stabilizers added
- The perfect condiment for sandwiches, cold meats, fish and artichokes
The grande dame of cold sauces takes on three distinct identities. The classic preparation includes Dijon mustard - sparking the most humble sandwich and steamed vegetables. Pungent with garlic, the Aioli practically begs for roasted potatoes, grilled fish, and steamed artichoke leaves. And vibrant red peppers mingled with saffron shine in the spicy Rouille, a traditional finish to bouillabaisse.
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