Mostarda with Whole Fruit - 230 gram (230 gram) by igourmet.com

Mostarda with Whole Fruit - 230 gram (230 gram) by igourmet.com Review

Mostarda with Whole Fruit - 230 gram (230 gram) by igourmet.com Feature

• Mad from an old country Christmas recipe
• This is an excellent dessert sauce
• Great accompanient to Feta cheese or brie
• Candied fruit and mustard are combined to make this a wonderful topping for cheese or filling for mezzaluna
• A must have to have on hand or as a gift for your favorite foodie

At the start of the 20th century, Luigi Lazzaris & Son began making specialty foods bound to traditional northern Italian cuisine. The founder of a small pastry shop in Conegliano Veneto, Luigi mixed sugar, quince, candied fruit and mustard oil to obtain a sweet, spicy delicacy. After much praise and many prizes, the passion behind his original "mostarda" grew into a modern production company.

Mostarda is derived from a very old country Christmas recipe. 17th century rural families prepared a special flour, mustard, vinegar, candied fruit and wine must dressing (wine must is how the recipe adopted the name mostarda). Lazzaris Fruit Mostarda is produced using a variety of whole fruits. Dipped in sugar and glucose syrup and pure mustard oil, its characteristic taste allows it to be enjoyed on its own; as an excellent dessert; as well as being a first-class accompaniment to a number of dishes.

Although mostarda was only originally conceived to enrich meals during the Christmas holidays, it has been put on the table for decades now, throughout the whole year, combined with traditional recipes and accompanying new dishes.